Chickens

In mid-June we loaded up in Red (our pickup truck) and headed over to my husband's former boss' house. Upon learning that we planned to get chickens, he insisted that he would happily give us some. With some ambiguity in his wording, he mentioned two hens and some chicks...maybe nine. Two hours later we returned home with two hens and eighteen one-week old chicks. They were ADORABLE!

Chick love

Cheeps and the nine designated as hers to mother

Salsa and her brood

Without much time to prepare and unwilling to spend thousands of dollars on a fancy coop, we rigged up a makeshift area that has managed to keep them all alive to date.

Cutting the chicken wire in preparation for our tiny chicks

We have 164 linear feet of 4' tall solar powered electric net fence enclosing a portion of our backyard and a contraption of cattle panels, chicken wire used more in the early days when the chicks were tiny, a tarp, and some big sticks for roosting jammed through the cattle panels.

As the winter and cool spring days found us rocking in our respective rockers in front of our soapstone stove, summer and chickens have us plopped on the back porch, beer in hand, watching chicken TV. It's educational, entertaining, and nutritious! Mothering done, Cheeps and Salsa starting laying eggs about three weeks ago. With a little hunting, we've found all of the eggs that they insist on laying outside of the safety of the net fence and in the cool shade of a kiwi vine, locust tree, or out of commission burn barrel.

The chickens are a mix of colors, shapes, and sizes. When I asked the previous owner what kind of chickens they were, his reply was simply, "Chickens." Our neighbor said, "Those are the kind of chickens that'll fly up in a tree to roost." In a nutshell they're survivors of a mix of breeds over thirty some years. They're a bit skittish around people but we're working on that. Every day I hand feed them some food. Two of the chicks have let me pet them and pick them up. These are proud mama moments.

I'll keep working on taming the chicks. Until then, we'll be entertained by the silliness of chickens. It takes them fifteen to twenty minutes each night to find their spot on top of the tarp or on one of the roosts below the tarp. "Finding" means pecking, nudging, crawling under, hopping on top of, sliding off of, and complying until they settle. I highly recommend Chicken TV over traditional TV.

Settling in for the night on top of the tarp (their choice of place to spend the night)

Cornbread and Black-Eyed Peas

With my Scotch-Irish roots, I make it a point of eating some cabbage and corned beef on New Years. Add in the Southern tradition of black-eyed peas for good luck and some hot, buttery cornbread and you've got yourself a hearty, belly-pleaser of a meal to kick off the new year.

Prior to cooking this meal, I made a tiny effort to start off 2013 using local and/or organic ingredients. I asked the butcher at the local grocery to tell me the difference between the conventional, non-organic corned beef I held in my hands and the organic beef roast that was leering at me from the meat case. Basically corned means pickled. Knowing I didn't have ten days to pickle the organic beef, I made a mental note for next year, averted my eyes, and abandoned the organic beef roast.

The black-eyed peas were from a can that was probably lined with BPA. The cabbage was organic, but I didn't note which country grew it. The cornbread was made from scratch using local farmer's eggs, local cornmeal, local butter, and organic milk.

On my calendar, I've marked December 6 as the day to buy beef brisket. I've added black-eyed peas and cabbage to my grocery to do list for the farmer's market in late December. For now I'll celebrate the cornbread!

Good Food Good People

Tomorrow begins a new journey. I will be picking up our first Veggie Advocate Share from Good Food Good People at the West End Community Market. Good Food Good People is farmer-owned and farmer-operated community supported agriculture (CSA). All of the food is grown within 100-mile radius of Floyd, VA which is about 35 miles from where I live.

Community Supported Agriculture - Yay!!

I just received our first newsletter which includes a list of food we'll receive and some suggestions for recipes. 

May 8, 2012
Your box this week will contain:
Baby Lettuce Mix—Fertile Crescent Farm (BIO)
Kale, Red Russian—Full Circle Farm (BIO)
Baby Bok Choy—Fertile Crescent Farm (BIO)
Tomatoes, hydroponic—Yoder’s Farm (Low-Spray)
Green Garlic—Fertile Crescent Farm (BIO)
Rosemary—Virginia Klara’s Farm (BIO)

Strawberries—Yoders’ Farm (CONV) 

Recipes included: Baby Bok Choy with Green Garlic, Greens and Green Garlic, and Green Garlic Pesto. 

We love going to the farmers market and supporting our local food sources. This year we'll be embracing what is in season and eating whatever comes our way each week. I look forward to the challenge with containers for freezing and canning, food dehydrator, and compost bins standing ready for action. 

Next week we'll pick up the next Veggie Share and our first Fruit Share. My little fruit-lover, a.k.a. fruitarian, will be thrilled.